An elite chef, caterer, restaurateur and entrepreneur, Frank Randazzo has built a reputation on launching, managing and overseeing successful establishments throughout South Florida including: Talula, the award winning and AAA Four Diamond South Beach restaurant that enjoyed eight years of success; Creative Tastes, a catering and event production firm serving South Florida’s discerning clients; and Garden Fresh Café, a vibrant eatery located inside of Fairchild Botanic Tropical Garden.
Frank began his restaurant career at the age of 16 in a Staten Island, fine-dining establishment. He went on to earn his culinary arts degree, train in some of New York’s most acclaimed restaurants and move to Florida where he earned “Best and Brightest” title from South Florida Magazine.
Recognized as a contestant on Top Chef, Andrea Curto-Randazzo is an award-win ning chef, restaurateur and television personality. Andrea’s forward-thinking approach and affinity for seasonal, fresh foods has earned her a great deal of accolades including gracing the cover of Food & Wine magazine, being named Food & Wine’s Best New Chef in 2000, praise from The New York Times, Bon Appetit, Gourmet and the James Beard Association. Andrea competed in season 7 of Bravo’s Emmy award-winning television series Top Chef.
Andrea has worked with many recognizable brands including Buick, Panera and Hard Rock hosting cooking demonstrations, providing recipes and as a brand ambassador.